Title: Angel Food Cake Icing
Categories: Cake Dessert Frosting
Yield: 4 Servings

1/3	c	Cornstarch
1/3	c	Sugar
2	c	Milk
1		Egg
1		Or 2 tsp. vanilla
1/2	lb	Butter
1	c	Powdered sugar
		Yolk

Mix the cornstarch and sugar. Add milk and egg yolk. Cook until thick, stirring constantly. Add vanilla. Cool until COLD. Cream the butter and powdered sugar. Add cold custard. Beat 20 minutes.

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